These meatballs are very easy to make and come out delicious. If you have time you can make your own spaghetti sauce, but I didn't have time so I used a jar of what I had in the pantry.


1 pound lean ground beef 
1 cup Italian seasoned bread crumbs
1 tablespoon dried parsley
2 tablespoons grated Parmesan cheese
1 egg
1/8 teaspoon garlic powder (or more to your taste)
Salt & Pepper (to your taste)


Combine all ingredients in large bowl (I find that mixing with my hands incorporates them a lot better than mixing with a spoon). In a large skillet heat 1 tablespoon (or one turn of the pan) of olive oil - just enough to create a little non-stick barrier - over medium-high heat. Form the meat into golfball sized portions and place in pan. Turn to brown on all sides (no need to cook them all the way through).