Posted on
Tuesday, November 9, 2010
8:48 PM
| By:
Megan
Category: Main Dishes
Ok, folks here is one from a good friend of mine, Julie. She is a big fan of our little blog and had a recipe she wanted to share :) we're all about sharing here so I had to post on her behalf. I hope you all enjoy it. It's making my mouth water!! - Megan
Ingredients
· 1-ounce olive oil
· 1 Pack Hillshire Smoked Sausage links, all beef, cut in 6 bias slices
· 20 deveined, shelled and butterflied
· 2 cups heavy cream
· 1 cup Chipotle Sauce,* recipe below
· 1/2 teaspoon salt
· 1/2 teaspoon ground black pepper
· 1 pound cooked penne pasta
· 1/2 cup Parmesan, grated plus more for serving
· 1 tablespoon diced Roma tomato
· 1 tablespoon diced scallion
Directions
In saute pan over high heat, add olive oil and smoked sausage. Sear Sausage until browned. Add the shrimp and cook until pink.
Lower heat to medium. Then add 2 cups of cream, 3/4 of the Chipotle Sauce, salt and pepper.
Add cooked pasta and the cheese. Toss to combine.Serve in pasta bowl and
garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
*Chipotle Sauce:
1 1/2 cups BBQ sauce
3/4 cup Canola or Veg oil
1/3 cup lemon juice
3/4-ounce Dijon mustard
1 to 2 chipotle peppers in adobo
Red chili flakes
1/3 teaspoon cayenne pepper
1/3 teaspoon ground black pepper
Combine all ingredients in blender
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