This casserole is SO easy to make and SUPER tasty! I was at a ladies breakfast a few weeks ago and one of my friends, Jamie, made it. She told us the ingredients and cooking time... and it was SO simple. I made it a few times and my husband said, "Please never make this again!" Why? Because he ate 3/4 of it!!
What's so great about it is you don't need ANY spices/salt. With the sausage and cheese it provides all the spice/salt you need, TRUST ME! It's assembled like a lasagna, super easy!

1package of lean sausage (I bought Jimmy Dean, it's about a lb.)
1 can of crescent rolls
4 or 5 beaten eggs
1 bag of shredded mozzarella  (you want to use ONLY mozzarella or else the cheese will burn and kill the dish)

Set your oven to crescent rolls baking temp, usually 375. Meanwhile, cook sausage. Once its cooked through drain/pat dry the fat. You don't have to do this but we try to eat as lean as possible even on less healthy meal choices. Roll out the crescent dough on the bottom of glass baking dish, cover with cooked sausage, pour beaten eggs over that, and top it off with shredded cheese. Place it in the oven for about 25-30 mins, or until the casserole has firmed up. If you slice it and it juices up, eggs haven't fully cooked. The cheese should brown up quite a bit. (the picture shown was 10mins before it was ready..so it browned quite a bit more)